The Courtyard Restaurant
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Dinner Menu

Appetizers

  • Spring Salad Of Local Greens
    Cucumber & Citron Vinaigrette
55
  • Little Gem And Blue Cheese Salad
    Buckwheat, Raisin, Apple
55
  • Red Wine-Braised Octopus Terrine
    Pickled Shallot & House-Cured Bacon
70
  • Chilled Duck Breast Scented With Juniper
    Fig Glaze & Radish
90
  • Charred Rougie Foie Gras
    Wild Blueberries & Lavender Leaves
140
  • Lobster & Organic Chicken Raviolo
    Warm Potato Salad & Smoked Trout
120

 

Soup
  • Toasted Almond & Roasted Garlic
    Seamed Crab & White Grapes
65
  • Braised Beef & Caramelized Onion
    Gruyere Dumplings, Aged Sherry
75

 

Main
  • Hand-Rolled Semolina Pasta
    Cauliflower-Comte Filling & Soffritto
120
  • Turbot Steamed in 21 Aromatics
    Piperade & Cashew Butter
160
  • Crispy Skin Yellowtail
    Smoked Aubergine, Panisse, Tomato Confit
160
  • Cider-Brined Baby Chicken
    Sweetbreads & Glazed Vegetables
180
  • Apricot-Stuffed Saddle Of Lamb
    Green Peas, Pearl Barley, Carrot-Riesling Reduction
200
  • Char-Grilled Wagyu Flatiron Steak
    Shuzhen Farm s Baby Vegetables, Caper-Anchovy Jam
260
  • Butter Basted Ranger s Valley Beef Tenderloin
    Asparagus-Roquefort Gratin, Pommes Anna, Madeira jus
320

 

Desserts
  • Frozen Nougatine Parfait
    Fruit Leather & Caramel
55
  • Lavender Creme Caramel
    Sesame Muesli
55
  • Red Berry & Peanut Opera Slab
    Pear-Saffron Sorbet
55
  • Fresh & Roasted Fruit Tart
    Grand Marnier Sabayon
65
  • Selection Of Daily Made Sorbets & Ice Creams
     
65
 

 

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