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| Appetizers |
Foie Gras with Spieced Chocolate Sauce, Glazed Japanese Eggplant, Apple Puree |
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Steamed Shrimps with Crustacian Aioli, Avocado-Mango Salsa |
Cilantro-Orange Gravlax Carpaccio |
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Asian Tuna Tartare with String Bean Salad |
Main Courses |
Bacon-wrapped Monkfish Medallion |
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Australian Ocean Trout |
Pork "Lechon Kawali" |
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Roasted Alaskan Black Cod |
Tamari Marinated Duck Brochettes |
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Vegetable Roulade wrapped with Nori |
Desserts |
Taro Coconut Custard with Mango Ice Cream |
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Mocha Nougatine Parfait |
Pineapple-Champagne Granite Melon Soup |
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Date-Cashew Nut Brownies |
Chocolate Deluxe |
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