"It used to be that you'd have to go to Hong Kong to experience a list of the Courtyard's scope." -Forbes

"One of the world's most exciting restaurants." - Conde Nest Traveller

"...the most surprising and enlightening was a dinner at The CourtYard." - Mimi Sheraton, former senior food critic of the New York Times, Departures

"Perched beside the moat encircling the Forbidden City, the CourtYard is an oasis of modernity in a traditional Mandarin setting... Filipino-born executive chef, Rey Lim, who apprenticed at the Bouley in New York, uses the setting as the perfect backdrop for a menu of Continental cuisine with Asian touches..." - Conde Nest Traveller Top 50 Hot Tables

"One of the most outstanding restaurant wine lists in the world." - Wine Spectator

"If you read the food magazines, this may be the one Beijing restaurant you know." - Frommer's

"The juxtaposition of modern-day China and antiquity is one of the restaurant's pleasures; another is the culinary fusion." - Travel and Leisure